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Sushi Day: eleven great places to celebrate in Malaga for between 20 and 40 euros

Sushi Day: eleven great places to celebrate in Malaga for between 20 and 40 euros
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We're taking the opportunity to travel across the province in search of some offers that stand out for their value for money

Food and drink

Sushi Day: eleven great places to celebrate in Malaga for between 20 and 40 euros

We're taking the opportunity to travel across the province in search of some offers that stand out for their value for money

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Marina Martínez

18/06/2026 a las 14:31h.

Few places in Malaga have yet to escape the sushi boom. Every neighbourhood in the city and almost every town across the province now boasts ... at least one Japanese restaurant. Some have earned Michelin stars, such as Nintai in Marbella, while others hold a Repsol Guide 'Sol', including Ta-kumi in both Malaga and Marbella.

Add names such as Óleo, Yugo, Soca, Misuto, No-Vo, Nakara, Tiki and Rocío Tapas y Sushi and you'll find no shortage of outstanding restaurants. Most, however, charge well over 50-60 euros per person, with some costing considerably more.

Those looking to spend less or simply enjoy sushi more often, can still find plenty of worthwhile alternatives. They may not reach the same heights as the province's top Japanese restaurants, but they offer excellent value, whether they're carefully run chains, family-owned businesses or modest eateries that surprise diners with the quality of their food.

To mark International Sushi Day on 18 June, we've rounded up some of Malaga's best-rated sushi restaurants where you can enjoy a satisfying meal without stretching your budget.

  1. Akeyo (Torremolinos)

Edo Sushi, which has quickly built a loyal following on the Costa del Sol since opening just over a year ago.

The menu features refined nigiri, maki, hosomaki, uramaki, usuzukuri and moriawase, with creativity always allowing the fish to take centre stage.

Diners can choose from combinations ranging from panko king prawns to sweet potato or sea bass with ceviche-style dressing, while grilled dishes also feature prominently.

  1. Haruki (Malaga)

Browse the southern Spain food and gastronomy guide

Fuente original: Leer en Diario Sur - Ultima hora
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